Carl Lauder started working when he was a teenager and has since kept going Carl Lauder gently pulls out a record from its cover, dusts it and places it on the turntable, gently placing the needle on the groove, and lets the player turn out the sounds of music. Lauder is not a fancy disc jockey, in Randy's Record Mart in Parade, downtown Kingston - a melting pot of the city - he is striving to preserve and keep a musical tradition alive. "I have been working here (at Randy's) since I was a teenager," said Lauder, as he meticulously wiped traces of dust from an LP (long play) record. "I love what I am doing and this gives me the motivation to carry on." Lauder is a lone soldier, treading the path to keep the romance of analogue tones alive in the 21st-century digital world. Randy's is testimonial to the crests of the island's musical history. Sounds of silence: A stack of vinyl in the recording studio Established by Vincent 'Randy...
Hues of the yellow light dispersed on the hollow eyes of the Zemi, standing like a warrior enclosed in a glass frame, the large eye sockets of the mahogany figurine holds centuries of Jamaica's history buried in them. The Zemi, which were worshipped by the Taino, are part of the selection of the rich heritage housed in the Art in Jamaica, c. 1000-c. 1900 section at National Gallery of Jamaica in downtown Kingston. "These (artefacts) are priceless and (are a) deep-rooted representation of Jamaica's history," said Monique Barnett-Davidson, curatorial assistant in the education department at the National Gallery. The diversity of the exhibits - like the country's motto 'Out of Many, One People' is a confluence of cultures - commencing from the early Taino artefacts made of wood, chiselled into the early Spanish-Persian influence in limestone, dissipating on to canvas in geometrical perfection and symmetrical symphony. This artistic journey ...
Sonia Gray is proud of her roots and her country, which shows in the warmth and the down-to-earth attitude that she exudes. Owner and operator of Ahlambra Inn and Restaurant, the lush green foliage, fish tanks and quaint and historical relics welcomes the visitors. A thoroughbread country girl, Gray recalled her childhood in Portland, where she used to spend time, at one with nature. “As a little girl growing up in Portland I used to catch Jhaanga (shrimp) and make soup.” She went abroad to pursue degree in film and television with minor in radio, after a career in public relations, Gray decided to live her dreams. “Cooking is my passion, all my life I have loved to cook… I decided to go back to my passion of cooking,” she said. The journey began in 1981, when Gray started her catering business from home. The transition was tough, but it was a learning experience, it gave her a chance to go around the city and explore the shops. “In the first couple of years I knew what was sell...
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