A walk down memory lane
They passed on but have left a mark on our lives; the aroma of their creations continues and will continue to tickle our senses and palates and their memories inspire and spread cheer. A tribute to Norma Shirley, Anil Sud and Rudolph Gschloessl as we unfold another chapter of Restaurant Week starting November 13. Rudolph Gschloessl - Music, the food of love Neville Anderson, partner at Café Aubergine and an old time friend of Rudolph Gschloessl (or Rudy as he was known among friends), went into a time warp in the in early 80s to Munich, Germany. "Rudy was the financial controller with Warner Brothers, I met him at a party and we bonded immediately." The bond was their similar taste in cooking and food, and the duo hit off on a crescendo. "He loved good Jamaican food and we opened Neville's Jamaican restaurant in Munich," Anderson said. Anderson, who loved cooking, and Gschloessl, were food aficionados and introduced Germans to fine and elegant Jama...