Creating opportunities, building bridges of success
Cecil Cornwall selflessly continues to raise the bar of Jamaican tourism product Published, September 15, 2010 Hospitality Jamaica Cecil Cornwall’s life revolves around a passion, to get the youngsters who have been marginalised by society and make them well rounded professionals in Jamaica’s tourism industry. He has been living, breathing and exuding this passion for more that two decades now, when he started off Western School of Cake Decorating, Pastry Making (WSCDPM) and International & Creative Cooking (ICC) in September 1988. Cornwall single handedly taught the foundation courses of cooking, baking and cake decorating, based on the skills he earned at STETHS and on the job. “The idea came as result of relocating to Montego Bay where I found need for a institution, and in skills in the areas of cookings and cake decoration,” Cornwall said. “It was an opportunity and indelible impact to community.” The institution, which started off in Montego Bay Hi...