Sonia Gray is proud of her roots and her country, which shows in the warmth and the down-to-earth attitude that she exudes. Owner and operator of Ahlambra Inn and Restaurant, the lush green foliage, fish tanks and quaint and historical relics welcomes the visitors. A thoroughbread country girl, Gray recalled her childhood in Portland, where she used to spend time, at one with nature. “As a little girl growing up in Portland I used to catch Jhaanga (shrimp) and make soup.” She went abroad to pursue degree in film and television with minor in radio, after a career in public relations, Gray decided to live her dreams. “Cooking is my passion, all my life I have loved to cook… I decided to go back to my passion of cooking,” she said. The journey began in 1981, when Gray started her catering business from home. The transition was tough, but it was a learning experience, it gave her a chance to go around the city and explore the shops. “In the first couple of years I knew what was sell...
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